Jason’s Fig & Nut Cake
2 eggs
100g caster sugar
125g chopped hazelnuts
100g slivered almonds
125g dried figs – chopped
125g mixed peel
100g dark chocolate – chopped finely
180g self-raising flour
Directions:
1. Beat eggs and sugar in bowl with electric mixer until light and fluffy.
2. Add nuts, fig, peel, and chocolate – stir. Fold flour into mixture.
3. Place in greased pan and bake on 325F (200C) for 45 min.
4. Good Fat: 20% (1900Kj), Good Carbs. (Nice one Jase)
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